how long to boil fingerling potatoes

The cooking time for fingerling potatoes can vary depending on their size and how you plan to use them. As a general rule of thumb, it takes about 15-20 minutes to boil fingerling potatoes until they are tender.

Here are the steps to boil fingerling potatoes:

1. Rinse the potatoes under cold water to remove any dirt or debris.

2. Place the potatoes in a pot and cover them with cold water. Add a pinch of salt to the water.

3. Bring the water to a boil over high heat.

4. Once the water is boiling, reduce the heat to medium-low and let the potatoes simmer gently for 15-20 minutes, or until they are tender when pierced with a fork.

5. Drain the water from the pot and let the potatoes cool for a few minutes before using them in your desired recipe.

Keep in mind that the cooking time may vary depending on the size of the potatoes, so it's always a good idea to check them for doneness periodically during the cooking process.